TUGAS MIKPANG

Nama : AMRIDA AKKAS NIM : G31109275 LIHAT DOC-x DISINI Bakteri spoilage pada produk NO. BAKTERI PRODUK REFERENSI 1. Clostridium, Pseudomonas, Porteus, Alcaligenes, Chromobacterium. Chromobacterium, Lactobacillus,Pseudomonas. daging segar http://www. microbiologyprocedure. com/ 2. Penicillium, Aspergillus,Rhizopus. Pseudomonas, Micrococcus, Bacillus. Lactobacilli Streptococci,Pediococci. Leuconostoc daging 3. Pseudomonas Chromobacterium, Halobacterium, Micrococcus ikan 4. Pseudomonas, Alcaigenes, Xanthomonas. unggas 5. Pseudomonas Fluorescens Pseudomonas, Alcaigenes, Chromobacterium, Coliform. Proteus Penicillium, Mucor telur 6. Erwinia carotovera, Pseudomonas spp. Botryitis cinerea Rhizopus nigrican Penicillium italicum Aspergillus niger, Alternaria Saprophytic bacteria Buah segar dan sayuran 7. Bacillus nigricans Bacillus spp. Lactobacillus Plantarum, L. cucumeris Rhodotorula(asporogenous yeasts) acar 8. Aerobacter aerogenes Saccharomyces, Torula,Zygosaccharomyces Micrococcus roseus Pseudomonas fluorescens Aspergillus, Penicillium Gula, madu, sirup 9. Rhizopus, Aspergillus Penicillium Bacillus spp. Serratia marcesens roti